Strawberry Jelly Hearts Cheesecake

Zann and I make this cheesecake during one of the weekend. Actually Zann does most of the job, im just there to learn and to help out, kekeke

Overall, I would say it's a very nice cake and I would give it a rating of 7/10 for the taste. The only hitch about this cake is the cheese layer is too thin while the biscuit base is too thick. Besides that, the jelly did not cover the whole strawberries. I think the mistake is due to having a big square tin. The recipe calls for a 10 x 10 inch square tin but I use a 11 x 11 one instead. As the result, the ingredients used are not enough to cover the tin. For a 11 x 11 square tin, the ingredients for the cheese layer have to be doubled. The jelly will have to be 2 boxes instead of 1

Nevertheless, we learn from mistakes and Im very happy that this cheesecake turns out to be presentable in taste and appearance :)

Will definately try to do this cake in the near future. Maybe not using strawberries but replacing strawberries with kiwi instead :)




Recipe: